"Get Moving Get Healthy New Jersey"

Rutgers University

Please click here for download the Description of the Project No. 16

"Dual Mode Diffusion and Sorption of NaCl in Foodstuffs"

Tokyo Seiei College

Please click here for download the Description of the Project No. 23

"Cultural Awareness for Food Habits and Customs"

Culturally accepted food services at old age with focus on immigrants in Norway

Please click here for download the Description of the Project No. 27

"Best Food for Families, Infants, and Toddlers! (Best Food FITS!)"

Texas State University-School of Family and Consumer Sciences

Please click here for download the Description of the Project No. 33

United Nations Decade of Action on Nutrition 2016 - 2025

"Towards Country-specific smart Commitments for Action for Nutrition"

A common vision for global action to eradicate hunger and end all forms of malnutrition was defined by the ten commitments of the Rome Declaration on Nutrition and the accompanying 60 recommended policy options and strategies in its Framework for Action which were adopted at the Second International Conference on Nutrition (ICN2) in November 2014.

Please click here for download the Publication

Global Nutrition Report 2016

"From Promise to Impact - Ending Malnutrition by 2030"

The Global Nutrition Report (GNR) is the only independent and comprehensive annual review of the state of the world's nutrition. The 2016 report focuses on the theme of making – and measuring – global commitments to nutrition, and what it will take to end malnutrition in all its forms by 2030. This edition of the report presents a comprehensive analysis of the multiple burdens of malnutrition, from stunting and wasting to obesity and related non-communicable diseases. Findings reveal a global lack of progress against malnutrition – which now afflicts one in three people worldwide. Beyond health burdens, the report offers new data on the cost of malnutrition to societies and individuals, explores examples of progress and offers ways to engage stakeholders to help end malnutrition across a variety of sectors – from education and agriculture to sanitation and hygiene. The 2016 Global Nutrition Report points to ways to reverse this trend and end all forms of malnutrition by 2030.

Please click here for download the Publication

International Food Policy Research Institute (IFPRI)

"Nourishing Millions: Stories of Change in Nutrition"

edited by Staurt GILLESPIE, Judith HODGE, Sivian  YOSEF, and Rajel PANDYA-LORCH

Please click here for download the Publication

"Sustainable Nutritional Manual - Second Edition"

The second edition of the Sustainable Nutrition Manual was endorsed by Malawi’s Agriculture Technology Clearing Committee (ATCC) and can now be downloaded here

The International Business Group of IFHE (IFHE IBG) arranged for another E-Seminar held on Tuesday March 18^th 2014. This E-Seminar, presented by Johanna MELLBERG, a member of the IBG, and focussed on Recipe Development. Johanna is a freelance Home Economist from Sweden who is working for different "food bag" companies".
To see the video recording please click here

Link to the electronical version for the Report "A review of food literacy targeting disadvantaged young people" (Unpublished)

CULLERTON, Katherine, VIDGEN, Helen A. & GALLEGOS, Danielle (2012)

Please click here

Link to the electronical version for the Report "Defining food literacy, its components, development and relationship to food intake: A case study of young people and disadvantage" (Unpublished)

VIDGEN, Helen A. & GALLEGOS, Danielle (2012)

Please click here

Link to the electronical version for the Report "What is food literacy and does it influence what we eat: a study of Australian food experts" (Published)

VIDGEN, Helen A. & GALLEGOS, Danielle (2011)

Please click here